However, if you don’t have sharp cheese or don’t like the taste of it, you can use mild cheddar cheese or any other type of cheese that you do prefer to eat. Do I have to use sharp cheese? While you don’t necessarily need to use sharp cheese in this recipe, it does add flavor and goes great with the cream of chicken and other ingredients you’re using. The purpose of the bacon is to add a slight crunch and a smoky taste to the casserole, so be sure to use your favorite kind, whether it’s pork bacon or turkey bacon. Which bacon should I use? Use any brand, style, and flavor of bacon for this dish. You can dice it into smaller pieces or use larger chunks of chicken, depending on how you like it. The size of the chicken breast isn’t too important. Be sure to chop your chicken into smaller pieces before you get started. What type of chicken will I need to make the Tater Tot Casserole? You’ll need boneless, skinless chicken breast to prepare this tasty meal. You can add different ingredients to this recipe, such as chopped broccoli or corn! It’s fine to switch things up to make this dish even better for you!.It has the perfect combination of cheese, seasonings, and more.
#TATER TOT HOT DISH FULL#
The Tater Tot Casserole is full of flavor.You won’t have to wash a bunch of pans and cooking utensils because you’re using the slow cooker for this recipe. Why You’ll Love the Crock Pot Chicken Tater Tot Casserole It’s the kind of meal that you can make with ease in the slow cooker and then enjoy for lunch or dinner, depending on when you’re craving it the most. What Is Tater Tot Casserole? The Tater Tot Chicken Casserole is a simple, quick, and flavorful meal consisting of a savory cream of chicken soup combined with shredded cheddar cheese, chunks of diced chicken breast, seasonings, and a few other ingredients that give it such an incredible taste. So, what are you waiting for? Try this recipe when you’re in the mood for something easy, tasty, and fulfilling. Assembling this dish isn’t difficult, and it won’t take long for you to have a hot and delicious meal ready to serve. The meal is creamy, flavorful, and full of tasty ingredients, including chicken breast, tater tots, bacon crumbles, and cheddar cheese.
If you’re struggling to come up with new and exciting meals to make for your loved ones, give this Tater Tot Casserole a try. It has all the tastiest ingredients needed to give it that excellent flavor while keeping you feeling full and satisfied. Impress your family with this easy-to-prepare Tater Tot Casserole. If you can’t find a condensed cream of mushroom soup where you are, then you can certainly make your own.Tater Tot Casserole is a family favorite recipe! Made with chicken and done completely in your slow cooker! Easy peasy! Try something different tonight for dinner with this delicious Casserole packed full of cheese, chicken and bacon! It’s simple to make and your loved ones will LOVE it. Condensed soup is thicker and the flavor is more “condensed”. If you buy just a regular soup, it will be far too runny and not as flavorful. It’s important to note that you should be using the condensed cream of mushroom soup. I actually think that the Pacific brand is more flavorful than the Campbell’s version! See, eating gluten-free isn’t all that bad! Wal-mart carries a Great Value brand of that is also condensed and gluten-free. This brand comes in a box and not a can so be aware of that when you’re out shopping!
They make a gluten-free condensed cream of mushroom soup. My favorite gluten-free alternative is a product called Pacific Foods, which is a line of organic soups and broths that can be found at most grocery stores. Of course, the Campbell’s soup contains wheat (most likely as a thickener) so we can’t use that one anymore. The original recipe called for Campbell’s Condensed Cream of Mushroom Soup. They are delicious, widely available, and are even labeled gluten-free. As for the tater tots, we have found that Ore Ida brand are our favorite. Some people even like to add cheese, but I’m a purist so I like it without. Dare I say it’s even better the next day? It’s so simple and so tasty. Brian actually never had this growing up (gasp!) and it’s one of our go-to weeknight meals now! Plus, it’s great for leftovers. My family always just called it Tater Tot Hot Dish, but when I met Brian we started calling it TTHD and now that has stuck. This was a staple dinner in our house growing up. Thank you to my friends at Celiacs Anonymous for featuring this recipe on their site!! In all seriousness, we do like our hot dish here! Some people might call it casserole but nope, it’s hot dish! 😉 What’s the old saying? When in Minnesota, eat tater tot hot dish! OK, I just made that up.
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